Game Day Goodie: Diet-Ditching Breakfast Wrap

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[image via Pinterest]

Ditch diet rules and load up with a fiber, protein, healthy-fat rich breakfast! Eating more in the morning will help you feel more satisfied later in the day!

Ingredients

  • 1 – 6” inch whole wheat tortilla
  • 1 egg and 2 egg whites
  • ¼ cup grated 2% Mozzarella cheese
  • 1 oz turkey
  • ¼ avocado

Instructions

  1. Scramble egg and egg whites in a pan or in microwave.
  2. Warm tortilla for 15 seconds in microwave then sprinkle graded cheese on tortilla.
  3. Top with scrambles eggs and turkey.
  4. Lay avocado slices on top, fold and enjoy!

 Nutrition Information

Calories: 424; Fat: 20 gm; Carbohydrates: 22 gm; Fiber: 3 gm; Protein: 33.5 gm

 

Author: Amy Goodson

Amy Goodson
Bio

Amy Goodson, MS, RD, CSSD, LD is a registered dietitian in the Dallas/Fort Worth Metroplex. She received her Bachelor of Science degree in speech communications from Texas Christian University and Masters in Exercise and Sports Nutrition from Texas Woman’s University.Currently Amy is the full-time sports dietitian for Ben Hogan Sports Medicine where she works with athletes of all levels, serves as a media dietitian and speaks to sports teams as well as at a variety of nutrition, athletic training and coaching conferences. Amy is the sports dietitian for Texas Christian University Athletics, University of Texas at Arlington Athletics and is the consulting sports RD for the Dallas Cowboys, Texas Rangers, FC Dallas Soccer Team and Jim McLean Golf School where she works with amateur and professional golfers. Amy also works with a variety of triathlon, marathon and endurance athletes in the DFW area. In addition, she is an adjunct professor and dietetic intern preceptor for Texas Woman’s University, Texas Christian University and the University of Texas at Arlington and is a state media representative for the Texas Academy of Nutrition and Dietetics. Amy recently co-authored a sports nutrition book for triathletes “Swim, Bike, Run—Eat”.

Twitter: @amy_goodson_rd

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